



Creme Egg Ganache Topped Brownie Bar
Brownie topped with white chocolate ganache, creme eggs and chocolate
- Ingredients
- Storage
- More
-
-
Creme Egg Topped Ganache Brownie Bar: Luxury Belgian White Chocolate 21% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (E-322 Soya Lecithin) and Natural Vanilla Flavour), Sugar, Creme Eggs 15% (Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Luxury Belgian Milk Chocolate 15% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin E322, Natural Vanilla), Eggs, Double Cream (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene)], Cocoa Powder 6%, Vegetable Oil, Orange food colouring (glycerol E422, colour: E110, emulsifier & stabiliser: lecithin E322)
For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.
Please be aware we use gluten, dairy, eggs, soya, nuts, sulphur dioxide and peanuts in our bakery.
Suitable for vegetarians and does not contain alcohol.
-