Battenberg Cookie Pie

Battenberg Cookie pie with battenberg cake, battenberg blondies and white chocolate spread.

May not be suitable for vegetarians due to E120 use

• Ingredients
• Storage
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• • Battenberg Cookie Pie: Battenberg Blondie 19% (White Chocolate 26% (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Soya Lecithins), Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene)], Apricot Jam 11% Glucose-Fructose Syrup, Apricot, Sugar, Apricot Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate)), Sugar, Eggs, Marzipan 3% (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup), Vanilla flavouring, Almond flavouring, Yellow food colouring (E422 Glycerol, E1520 Propylene glycol, E551 Silicon Dioxide, E102 tartrazine, E104 quinolene. E102 & E104), Red food colouring (Glycerol E422, Propylene Glycol. E551, Food colouring E124, E129), White Chocolate Spread 17% (Sugar, Vegetable and Oil (shea, sunflower), Whole Milk Powder, White Chocolate (Whole Milk Powder, Whey Milk Powder, Sugar and Cocoa Butter), Whey Milk Powder, Emulsifiers (Soya Lecithin, E-471) and Natural Flavour), White Chocolate 7% (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Butter Oil, Soya Lecithin E322, Natural Vanilla), Sugar, Light Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol), Milk Chocolate 7% (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Anhydrous Milk Fat, Emulsifier (Soya Lecithins), Whey Powder (Milk), Natural Vanilla Flavouring), Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene)], Battenberg Cake 5% (Sugar, Water, Icing Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm, Shea), Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Soya Flour, Glucose Syrup, Humectant (Vegetable Glycerine), Skimmed Milk Powder, Dried Egg White, Dextrose, Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acids (Tartaric Acid, Acetic Acid), Gelling Agent (Carrageenan), Flavouring, Colours,) Eggs, Butter (Milk), Golden Syrup 2% (Partially Inverted Sugar Syrup), Vanilla Flavouring.
    

    
    

  For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts. 

  Please be aware we use gluten, dairy, eggs, soya, nuts, sulphur dioxide and peanuts in our bakery.

  does not contain alcohol.

• Store in a cool dry place. If stored in an airtight container or in the fridge, items can last up to 7 days.  Goods can be frozen for up to 3 months.

• Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here.

  All orders will be posted next day delivery via DPD if ordered before 11.30am on the same day of purchase Monday-Friday or the next working day if ordered after 11.30am, unless stated otherwise.  We do not ship on Saturday or Sunday so all orders placed after 11.30am Friday will be shipped Monday, unless there is a bank holiday in which case it will be dispatched Tuesday.  Please note although we do post next day delivery and 98% of parcels are delivered next working day, we cannot guarantee it and the service may take longer (sometimes 2-3 working days.)

  Produced by Finch Bakery, Unit 15, Richmond Street Industrial Estate, Richmond Street, Accrington, BB5 0RJ